Monday, February 2, 2009

Corned Beef Chicken Bake

This is from my friend, Angie. I hate corned beef, but like this dish.

Chicken Breasts
Corned beef sandwich meat slices
Bacon
8 oz Sour Cream
Cream of Onion soup

In a casserole dish, put 4-5 slices of corned beef under chicken breasts. Place uncooked bacon on top of the chicken.

Bake at 350 degrees for 30 minutes
Pour off any liquid
Mix together sour cream and cream of onion.
Pour cream on chicken.
Bake another 30 minutes.

I serve this with rice and a veggie.

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