Beef Enchiladas

This is a great one to freeze. It makes 10 enchiladas, I freeze half.

1.5 lbs ground beef
2 onions
2 cans chili beans
1 jar enchilada sauce
1/4 jar salsa
veg. oil
10 tortillas (8 in)
shredded cheese

Cook beef and onions until meat is done; drain. Stir in the beans, half of the enchilada sauce and salsa. In a skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp. Drain on paper towels.

Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in baking dishes. Drizzle remaining enchilada sauce and sprinkle cheese on top. Bake, uncovered, at 350 degrees for 20-25 minutes.