Guacamole

This recipe is from my cousin, Becky:

* 2 serrano or jalapeno chiles, quickly roasted in a dry pan (cut in half first), then minced fine
* 1/2 a medium white onion, chopped fine & rinsed
* 1 plum tomato, seeded & chopped* handful cilantro, rough chopped
* 3 medium-large avocados, scoop out with a spoon, leaving the flesh in chunks
* lime juice, salt, pepper to taste

Directions: Roughly stir together, eat, be happy. I've also learned that if you put leftovers in a ziploc and get all the air out, it will stay green a day or two.Sometimes, I also add roasted garlic. Yum.