This is from my sister-in-law, Sue. She didn't have a recipe, so this is from her memory. It may need tweaking. I don't always follow this exactly. There have been times it turns out dry and I always forget to write down the exact amount of sauce to use.
Ingredients
* 4-5 Chicken breasts (cooked and cut up into small pieces)
* 1 can cr. mushroom
* 1 can cr. chicken
* 1 jar salsa
* Colby jack cheese
* Tortilla chips
1. Mix soups and salsa together.
2. Smash chips.
3. 1/2 chips on the bottom of baking pan (9x13)
4. layer chicken and cheese.
5. pour sauce on top (as much as you like, whether you want it more moist or dry)
6. repeat layers
7. top with cheese.
8. 350 F for 40 minutes.
Rating: Awesome! I use a hot salsa for more of a kick.
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