(This recipe is from my mother-in-law, Sandie.)
This is a sweet salsa, not hot or spicy at all.
Ingredients:
1 can black beans
1 can great northern beans
1 can shoepeg corn
1 green pepper
1 red pepper
1 yellow pepper
1 white onion
1 cup white vinegar
1 cup sugar
1/2 cup water
Directions:
1. rinse and drain beans
2. chop veggies
3. mix all the ingredients and refrigerate
